LOOKING AHEAD – BEANS IN FOOD AID 2019

February 20, 2019
Posted in: Research and Innovation

Ms. Christella of the Pan African Bean Research Alliance (PABRA) in Tanzania shows one of the bean fortified flours she developed.

Dry bean tonnage in U.S. government food aid programs picked up significantly at the end of 2018, logged as the first quarter of FY 2019. FSA call forwards for the first quarter of FY19 show over 10,000 MT of dry beans going into USDA school feeding programs in various countries and into USAID’s emergency  response to the ongoing crisis in Yemen. 
Four different types of dry beans were used in the programs recorded to date.  A small tender for emergency response to Venezuela shipped via Colombia was issued last week. We will be bringing a new food aid consultant on board shortly and anticipate that efforts to promote continued use of dry beans in food aid programs will pick up this month. In 2019 we will also be working to determine the food aid pipeline for Yemen and plans for additional call forwards for beans, the need for emergency response to unrest and food insecurity in Venezuela and Haiti, improved ability to respond to bean tenders for Guatemala, and the potential for beans and bean ingredients for nutrition in East Africa as a follow up to our recent trade mission to Tanzania. We will be providing new reports on these issues as soon as the food aid consultant is on board.