Hear from these inspiring speakers at BeanCon24!
October 23, 2023BeanCon24 is going to be here before you know it, and we can’t wait!! Industry leaders, policy makers, nutritionists, and innovators from around the world will be sharing their wisdom and experience. How do we address the challenges of changing behavior to increase dry bean consumption? Find out in our panel The Challenge Ahead: Changemakers and the Pathways They Create to Increased Consumption featuring:
• Paul Newnham, Executive Director- SDG2 Advocacy Hub Secretariat and Beans Is How. Paul will share wisdom about the United Nations backed Beans Is How Campaign which seeks to bring together a global coalition representing multiple segments to double dry bean consumption by 2028.
– Cathy Powers, Culinary Nutrition Associates her work to facilitate the service of delicious, healthy meals across all segments of the food industry providing customized solutions for businesses and institutions.
– Alyson Greenhalgh Ball, Conscious Impact is a global visionary working to build better food systems and a thought leader on the theory of change, outlining the work ahead to move people to eat more beans.
– Javier Berterreche, Bridge2Food works to achieve global food sustainability for future generations to come, building plant-based food & protein communities who share this goal. See the full agenda at www.beancon24.com In addition to hearing from our incredible speakers, attendees will also have an opportunity to hold business meetings with interested sellers and buyers and network with others in the industry.
Don’t wait. Register now at BeanCon24.com and join us in Cancun, Mexico