Pulse Health Alliance / Alianza Leguminosa Sells Out Guadalajara, MX

USDBC’s Pulse Health Alliance keeps packing conference rooms around Mexico and Latin America discussing the health properties of beans and how to use bean ingredients to make delicious snacks, breads, and desserts. This event featured special nutritional presentations by PhD candidate Chelsea Didinger and Master Chef Mexico Carlos Leal.

Raul Caballero, USDBC Mexico and the Alianza team in Guadalajara last month