BeanCON21 Is Set to Launch
February 24, 2021There is less than a week to go until BeanCon21 kicks off and excitement is building among our colleagues and constituents.
BeanCon21 is the first of its kind global dry bean extravaganza and will take participants on a virtual journey from production in the U.S. to end-users around the world with a glimpse of what the future of dry beans looks like. We are excited to hear from dry bean growers, buyers, consumers, chefs, visionaries, and trendsetters. Among the many amazing speakers, we are featuring three keynotes – Remar Sutton with Blue Zones, who will discuss how dry beans add to longevity, globally renowned Chef and owner of El Cielo restaurant group, Juan Manuel Barrientos (JuanMa), and the Head of the Culinary Institute of America’s consulting arm and our partner in Bean Innovation, Chef Brad Barnes.
If you have registered for BeanCon21 you should have received the link to the virtual platform, which will go live on March 2. If you have not registered and would like to attend, please go to www.beancon21.com. In addition to the sessions, almost 400 private business meetings have been pre-arranged and will take place over the course of three days. An additional private meeting can be arranged on your own via the Pathable conference portal.