BEANCON21 REGISTRATION IS OPEN!

We are thrilled to announce that registration is officially open and it’s time to register for BeanCon21. We still have a few months to go but the agenda is finalized, panels are set, speakers are in place and it’s time to sign up. BeanCon 21 is a one-stop-shop for all things dry beans combining innovative sessions on future trends, harvest and quality updates, live chef demos, and one-on-one business networking sessions, all in a virtual setting. Among other topics you will hear about; why beans are the next big thing, the U.S. dry bean value proposition, innovation and trends from around the world, and global culinary inspiration. BeanCon21 will take place in three-hour blocks over the course of three days between March 2 – 4, 2021 in Europe, the Americas, and the Middle East/Africa and March 3 – 5, 2021 in Asia. Days 1 and 2 will feature the one on one meetings that participants will be able to sign up for to conduct private business sessions.

Over the next weeks and months, we will continue to provide a sneak peek into our speaker line up but suffice to say, we have assembled a global cross-section of bean innovators, businesses, chefs, dietitians, think tanks, and industry experts that you do not want to miss. We are also incredibly grateful to all of our sponsors and want to say a special thanks to the Nebraska Dry Bean Commission as our Platinum sponsor.

2021 is going to be an exciting year and we are here for it!!!

Sign up for BeanCon21 here: http://www.beancon21.com