Continued Growth Predicted for the GI in the Food Industry

Flavors and Ingredients Outlook 2007, an annual publication of Packaged Facts, predicts that health and wellness will continue to be one of the most powerful drivers in the food industry. The report predicts that the glycemic index will enjoy continued growth as a key market in the food industry.

Sales of $1.8 billion in 2011 for Low-GI Products
A new report, titled Low Glycemic Index Products in the US, published by Packaged Facts, a division of MarketResearch.com predicts that sales of low-GI products will grow at an annual rate of 45.7% through 2011, when they will be worth $1.8 billion.

Canadians Are Familiar with the GI
As published in August 2006 Tracking Nutrition Trends VI (CCFN), 62% of Canadians have knowledge of the GI and understand its purpose. Adults aged 45-64 are most likely to know the role of the GI, as are people with higher levels of education and those who are confident about their nutrition knowledge.

Awareness of the GI is Increasing in the U.S. and Worldwide
As reported by the 2007 IFIC Foundation Food and Health Survey, awareness of the glycemic index has increased by 12% from 2006 to 2007. Global media coverage of the GI and glycemic load has more than tripled since 2002.

The GI is not just relevant to diabetes. The glycemic index has a broad range of health applications including:

– reducing cardiovascular disease risk
– promoting weight loss
– regulating appetite
– preventing tooth decay
– promoting eye health
– improving cognitive function and memory

Glycemic Index Spring/Summer 2007 Labs Newsletter

TAKE HOME MESSAGE

Beans and other legumes have a low-glycemic index. A low-glycemic index diet has been reported to protect against several chronic diseases, including heart disease, diabetes, obesity and cognitive impairments. Based on evidence to date, there is substantial and convincing data to support the use of a low-glycemic index diet. In addition, more and more consumers are understanding the value of the glycemic index and will be likely seeking and demanding more choice in product selection.