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CHILI WITH MEAT

Ingredients for 4 persons:

250 g dark red kidney beans, soaked overnight

250 g rice

250 g minced meat

300 g tomato chopped tomatoes or passata

250 g grated emmental cheese

1 green pepper

5 onions

2 garlic

1 chili pepper

1 pinch of cumin powder

• Drain the beans.  Peel the onions and the garlic, wash the pepper and remove its seeds and whitish veins.

• Place the beans in a pot, together with the bouquet garni, one clove of garlic and one onion.  Cover with water, bring to the boil and simmer for one and a half to two hours.

• Chop the remaining onions and garlic and the pepper.  Brown the meat in a little oil in a frying pan.

• Add the chopped garlic, onion and pepper and cook for 10 minutes.  Then add the tomatoes and chilli pepper and continue cooking for another five minutes.

• Meanwhile, cook the rice in salted water.  Drain.  Layer the ingredients on a plate, starting with the rice and finishing with the beans on top. 

• Sprinkle with cheese and gratinate before serving.